How to Make Korean BBQ on the Griddle

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

Chop 3 garlic cloves.

Peel and grate 1/4 cup of Asian brown pear using a small grater.

Chop green onions from the garden into small pieces.

Grate 1/2 onion using a small grater, being careful as it may cause tears.

In a bowl, combine 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons mirin or rice wine vinegar, and 2 tablespoons sugar.

Add chopped garlic, grated pear, chopped green onions, and grated onion to the marinade mixture.

Stir to dissolve the sugar and combine all ingredients well, leaving some chunkiness in the marinade.

Slice ribeye steak thinly after freezing it for 30-45 minutes to make slicing easier.

Dry the sliced ribeye with paper towels to avoid slipping while cutting.

Add the sliced ribeye to the marinade one piece at a time to ensure even coating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens