Quick Korean BBQ at Home | WEEKNIGHTING

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

Prepare the bulgogi marinade by mixing soy sauce, brown sugar, Mirin, black pepper, grated garlic, sesame oil, honey, and grated Asian pear.

Cut the ribeye steak into thin slices and marinate for at least 30 minutes.

Prepare the crunchy toppings by slicing cucumbers, mixing with kosher salt, scallions, grated garlic, sesame seeds, granulated sugar, rice vinegar, and sesame oil.

Prepare pickled daikon radish and carrot by mixing water, rice vinegar, distilled vinegar, granulated sugar, kosher salt, julienned carrot, and daikon radish.

Preheat the grill or grill pan over medium-high heat.

Grill the marinated beef until cooked through, about 3-5 minutes per side.

Serve the grilled beef with lettuce leaves, Ssamjang, and cooked rice, along with the crunchy toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens