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20 Must-Try Korean Foods in Seoul | The Internet Makes Out They're Delicious

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Recipe Information

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Video-Specific Recipe

Korean BBQ

Cultural Context

Korean BBQ, or Gogi-gui, is a popular dining style in Korea where diners grill their own meat at the table. This interactive meal is often accompanied by a variety of side dishes known as banchan, making it a communal and festive experience. The practice of grilling meat dates back centuries, with influences from various regions and cultures, contributing to its rich culinary heritage.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 lb beef
1 lb pork
1 lb chicken
1/2 cup teriyaki sauce
4 cloves garlic
1 cup onions, sliced
8 large lettuce leaves
1 cup kimchi mandu
8 oz tofu
1/2 cup green onion, chopped
1 tablespoon spice
2 cups rice
2 cups vegetables, assorted

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

1

Prepare the beef and pork by cutting them into pieces.

2

Add teriyaki sauce and garlic to the meat for flavor.

3

Wrap the meat in lettuce leaves with onions and garlic.

4

Eat the wrapped meat in one bite.

5

Enjoy kimchi mandu as a side, which contains onion and tofu.

6

Taste the beef and pork, noting the tenderness and juiciness.

Cooking Techniques

grilling

Equipment Needed

grillgrill panmixing bowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

soysesame

Also Known As

Gogi-guiKorean grilled meat
Local Name: 고기구이

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