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Trying The Best Korean BBQ In SEOUL South Korea l ep2. Korean BBQ

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Aaron and Claire
Aaron and Claire
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ

Cultural Context

Korean BBQ, or Gogi-gui, is a popular dining style in Korea where diners grill their own meat at the table. This interactive meal is often accompanied by a variety of side dishes known as banchan, making it a communal and festive experience. The practice of grilling meat dates back centuries, with influences from various regions and cultures, contributing to its rich culinary heritage.

KoreanKRmain
45 min
medium
4 servings
Servings4
2 tablespoons Korean chili paste
1 tablespoon Korean chili pepper flakes
1 tablespoon Korean beef stock powder
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons Shaoxing cooking wine
2 tablespoons dark soy sauce
1 tablespoon chicken bouillon powder
2 tablespoons sesame oil
2 tablespoons ssamjang
1 teaspoon hondashi
1 tablespoon mirin
1 tablespoon Korean soybean paste
1 tablespoon fish sauce
1 teaspoon MSG
1 tablespoon black bean paste
1 tablespoon yeondu
1 cup kimchi

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

1

Visit a Korean barbecue restaurant in Seoul.

2

Order the nambuhampan combo containing aged pork belly, pork shoulder, and pork loin.

3

Enjoy seven different types of side dishes and four dipping sauces.

4

Use a special grill that allows for both pan frying and charcoal grilling.

5

Sear the meat in the pan first to achieve a Maillard reaction, then move it to the charcoal grill for smokiness.

6

Taste the meat with salt to enjoy its real flavor.

7

Try the garlic sauce with the pork belly for added flavor.

8

Wrap grilled meat in lettuce or perilla leaves with kimchi paste and eat in one bite.

9

Finish the meal with surbab, a kimchi stew with rice.

Cooking Techniques

grilling

Equipment Needed

grillgrill panmixing bowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soysesame

Also Known As

Gogi-guiKorean grilled meat
Local Name: 고기구이

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