Making AUTHENTIC Korean BBQ at home doesn't have to COMPLEX❗️🇰🇷This is how Koreans have BBQ at home😋

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

Prepare a portable butane gas grill and preheat it on high for 2 to 3 minutes.

Use pork belly as the main meat for grilling, but mention that thinly sliced beef or trumpet mushrooms can also be used for vegan options.

Ensure the grill plate is hot enough to make a sizzling sound when the meat is added.

Add the pork belly to the grill and open windows to ventilate the smoke.

Grill the pork belly for a couple of minutes on one side until crispy and brown, then flip it over to grill the other side.

After a few minutes, cut the grilled pork belly into bite-sized pieces.

Prepare lettuce wraps by taking a lettuce leaf, adding a small amount of rice, scallion salad, optional garlic and jalapeno slices, and the grilled pork belly on top.

Add samjang to the wrap, fold it, and eat it in one bite.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens