Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Prepare Korean BBQ at Home (Like Koreans)

Login to Save
ricely
ricely
1 recipes on Enhanced Recipes
Follow ricely to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ

Cultural Context

Korean BBQ, or Gogi-gui, is a popular dining style in Korea where diners grill their own meat at the table. This interactive meal is often accompanied by a variety of side dishes known as banchan, making it a communal and festive experience. The practice of grilling meat dates back centuries, with influences from various regions and cultures, contributing to its rich culinary heritage.

KoreanKRmain
45 min
medium
4 servings
Servings4
one onion
soy sauce 5T
plum extract 2T
wasabi 1t
sugar 1T
spring onions 300g
gochugaru 1T
salt
fish sauce 1t
vinegar 1T
sesame oil 1t
sugar 1t
sesame seeds 1t
two cloves of garlic
gochujang 2T
doenjang 4T
corn syrup 1T
salt
pepper
sesame oil 2T

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

1

Prepare the marinade by mixing soy sauce, sugar, garlic, and sesame oil.

2

Cut the meat into thin slices and marinate for at least 30 minutes.

3

Preheat the grill or grill pan over medium-high heat.

4

Grill the marinated meat until cooked through, about 3-5 minutes per side.

5

Serve the grilled meat with lettuce leaves and dipping sauce.

6

Enjoy with rice and assorted vegetables.

Cooking Techniques

grilling

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Gogi-guiKorean grilled meat
Local Name: 고기구이

More Korean BBQ Videos

(24 videos)

Similar Korean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)