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Best Korean Giant BBQ Ever!! 100kg Beef Steak Sold Out in One Day / Korean street food

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Recipe Information

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Video-Specific Recipe

Korean BBQ

Cultural Context

Korean BBQ, or Gogi-gui, is a popular dining style in Korea where diners grill their own meat at the table. This interactive meal is often accompanied by a variety of side dishes known as banchan, making it a communal and festive experience. The practice of grilling meat dates back centuries, with influences from various regions and cultures, contributing to its rich culinary heritage.

KoreanKRmain
45 min
medium
4 servings
Servings4
beef
pork
chicken
marinade
vegetables
rice
lettuce
dipping sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

1

Prepare the marinade by mixing soy sauce, sugar, garlic, and sesame oil.

2

Cut the meat into thin slices and marinate for at least 30 minutes.

3

Preheat the grill or grill pan over medium-high heat.

4

Grill the marinated meat until cooked through, about 3-5 minutes per side.

5

Serve the grilled meat with lettuce leaves and dipping sauce.

6

Enjoy with rice and assorted vegetables.

Cooking Techniques

grilling

Equipment Needed

grillgrill panmixing bowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soysesame

Also Known As

Gogi-guiKorean grilled meat
Local Name: 고기구이

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