Ultimate Korean BBQ Experience!!! Seoul, Korea 🇰🇷

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

Arrive at a Korean barbecue restaurant and order food using a screen.

Receive water in a Soju bottle and various side dishes including kimchi, chili sauce, garlic, pickled vegetables, salt, and bean paste.

Decide to order pork belly and marinated grilled beef ribs.

Order egg kimchi fried rice as a side dish.

Receive Soju and beer at the table.

Start cooking the meat by placing the thickest pieces of pork belly on the grill.

Use tongs to turn the meat and add color to it.

Cut the cooked pork belly into smaller bite-sized pieces for easier eating.

Cook the marinated beef ribs on the grill, turning them to ensure even cooking.

Receive a kimchi fried rice omelette and admire its presentation.

Continue to monitor the cooking meat to avoid burning it.

Chop the cooked meat into bite-sized pieces as is customary in Asia.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens