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Simple Korean BBQ! | Chuds BBQ

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Chuds BBQ
Chuds BBQ
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ

Cultural Context

Korean BBQ, or Gogi-gui, is a popular dining style in Korea where diners grill their own meat at the table. This interactive meal is often accompanied by a variety of side dishes known as banchan, making it a communal and festive experience. The practice of grilling meat dates back centuries, with influences from various regions and cultures, contributing to its rich culinary heritage.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 Cup Soy sauce
1/2 Cup Mirin
1/2 Cup Sprite
1/4 Cup Brown Sugar
1 Kiwi
3 Green onion whites
5 Garlic Cloves
2 TBSP Sesame Oil
2 Knobs Ginger
Salt / Pepper
1 tsp Chili Flakes

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

1

Prepare the marinade by mixing soy sauce, mirin, Sprite, brown sugar, kiwi, green onion whites, garlic, sesame oil, ginger, salt, pepper, and chili flakes.

2

Cut the meat into thin slices and marinate for at least 30 minutes.

3

Preheat the grill or grill pan over medium-high heat.

4

Grill the marinated meat until cooked through, about 3-5 minutes per side.

5

Serve the grilled meat with lettuce leaves and dipping sauce.

6

Enjoy with rice and assorted vegetables.

Cooking Techniques

grilling

Equipment Needed

grillgrill panmixing bowltongs

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Gogi-guiKorean grilled meat
Local Name: 고기구이

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