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How NOT to do Korean BBQ - Hongdae in Seoul! | South Korea Travel Vlog

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Curt and Brianna See Stuff
Curt and Brianna See Stuff
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ

Cultural Context

Korean BBQ, or Gogi-gui, is a popular dining style in Korea where diners grill their own meat at the table. This interactive meal is often accompanied by a variety of side dishes known as banchan, making it a communal and festive experience. The practice of grilling meat dates back centuries, with influences from various regions and cultures, contributing to its rich culinary heritage.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 lb beef
1 lb pork
1 lb chicken
1 cup marinade
2 cups mixed vegetables
2 cups cooked rice
1 head lettuce
1 cup dipping sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

1

Arrive at the restaurant and order pork bulgogi with soy sauce.

2

Place the pork bulgogi on the grill immediately after ordering.

3

Add garlic to the grilling meat for flavor.

4

Grill onions alongside the pork bulgogi.

5

Wrap grilled meat and onions in lettuce with kimchi and sauce for serving.

Cooking Techniques

grilling

Equipment Needed

grillgrill panmixing bowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soysesame

Also Known As

Gogi-guiKorean grilled meat
Local Name: 고기구이

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