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This is How You Make Korean BBQ at Home | w/ Chef Chris Cho

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Chef Chris Cho
Chef Chris Cho
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Recipe Information

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Video-Specific Recipe

Korean BBQ

Cultural Context

Korean BBQ, or Gogi-gui, is a popular dining style in Korea where diners grill their own meat at the table. This interactive meal is often accompanied by a variety of side dishes known as banchan, making it a communal and festive experience. The practice of grilling meat dates back centuries, with influences from various regions and cultures, contributing to its rich culinary heritage.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 lb beef
1 lb pork
1 lb chicken
1 cup marinade
2 cups mixed vegetables
2 cups cooked rice
1 head lettuce
1 cup dipping sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

1

Prepare the marinade by mixing soy sauce, sugar, garlic, and sesame oil.

2

Cut the meat into thin slices and marinate for at least 30 minutes.

3

Preheat the grill or grill pan over medium-high heat.

4

Grill the marinated meat until cooked through, about 3-5 minutes per side.

5

Serve the grilled meat with lettuce leaves and dipping sauce.

6

Enjoy with rice and assorted vegetables.

Cooking Techniques

grilling

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Gogi-guiKorean grilled meat
Local Name: 고기구이

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