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Korean BBQ at Home ! It was So DELICIOUS! Kbbqsauce Back RIB, Galbi, Porkbelly(Samgyupsal) YUM!!

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JuliaLala
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ

Cultural Context

Korean BBQ, or Gogi-gui, is a popular dining style in Korea where diners grill their own meat at the table. This interactive meal is often accompanied by a variety of side dishes known as banchan, making it a communal and festive experience. The practice of grilling meat dates back centuries, with influences from various regions and cultures, contributing to its rich culinary heritage.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 cup Korean BBQ sauce
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup soy sauce
1 oz kelp, soaked and chopped
2 cups assorted vegetables (e.g., bell peppers, zucchini)
2 lbs back ribs
2 lbs Galbi (short ribs)
2 lbs pork belly

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be just as flavorful.

marinade

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade marinade

Homemade marinades can be more cost-effective and healthier.

1

Marinate the back ribs with Korean BBQ sauce, onion, garlic, soy sauce broth, and kelp.

2

Oven roast the Galbi until cooked through.

3

Prepare the pork belly (Sam Gyup Sal) and cook as desired.

Cooking Techniques

grilling

Equipment Needed

grillgrill panmixing bowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soysesame

Also Known As

Gogi-guiKorean grilled meat
Local Name: 고기구이

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