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Authentic Korean BBQ Chicken Recipe | Sweet, Spicy & Grilled to Perfection

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Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ Chicken

Cultural Context

Korean BBQ Chicken, or Dak-galbi, is a beloved dish in Korea, often enjoyed during gatherings and family meals. The marinated chicken is grilled to perfection, embodying the balance of sweet, savory, and spicy flavors typical of Korean cuisine. This dish has gained international popularity, inspiring various adaptations and fusion recipes around the world, making it a favorite for BBQ enthusiasts everywhere.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 kilo chicken
1/3 cup gochujang
1/4 cup soy sauce
1 tbsp. vinegar
1 teaspoon sugar
5 cloves garlic
1 medium onion
ginger
salt and pepper
red bellpepper
1 1/2 cup water
toasted sesame seeds
sesame oil
oil for frying

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

brown sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: white sugar

Coconut sugar has a lower glycemic index.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier, while canola is more affordable.

chicken thighs

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: drumsticks

Breast is leaner, while drumsticks are often cheaper.

1

Marinate the chicken in gochujang, soy sauce, vinegar, sugar, minced garlic, chopped onion, ginger, salt, and pepper for several hours.

2

Grill, bake, or pan-sear the marinated chicken until caramelized and slightly charred.

3

Top with toasted sesame seeds and serve.

Cooking Techniques

marinatinggrilling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soy

Also Known As

Dak-galbiGrilled Chicken
Local Name: ์น˜ํ‚จ ๋ฐ”๋ฒ ํ

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