How to Grill CHICKEN KEBABS with Korean BBQ Sauce on a Weber Q

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based option for vegetarians.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with a unique flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil option.

Cut chicken thighs into bite-sized pieces

In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger

Add chicken pieces to the marinade and mix well

Cover and refrigerate for at least 30 minutes

Soak skewers in water for 15 minutes to prevent burning

Preheat the grill to medium-high heat

Thread marinated chicken, bell peppers, and zucchini onto skewers

Brush the grill with vegetable oil to prevent sticking

Place skewers on the grill and cook for 10-12 minutes, turning occasionally

Remove from grill when chicken is cooked through and slightly charred

Sprinkle with sesame seeds and chopped green onions before serving

Cooking Techniques

Equipment Needed

Spice Level:

Allergens