Grilling in St. Kitts with Chef Moore - Moore's BBQ | John Hazzard

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar and preservatives.

wood chips

🥗Healthier: herbs

💰Cheaper: aluminum foil packs

Herbs can add flavor without the cost of specialty wood.

ribs

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical for feeding a crowd.

coleslaw

🥗Healthier: cabbage salad

💰Cheaper: shredded carrots + dressing

Cabbage salad is lighter and less expensive.

Arrive at Moore's BBQ to interview Jules about his barbecue pork chops.

Discuss the location of Moore's BBQ and the types of meat available (chicken and pork).

Jules explains he marinates the pork chops with herbs and spices, letting them marinate overnight.

Observe Jules grilling the pork chops on the barbecue.

Jules demonstrates flipping the pork chops with a Chinese knife technique.

Taste the chicken and describe it as delicious and crispy, comparing it to Chinese flavors.

Jules adds barbecue sauce to the pork chops while grilling.

Finish grilling the pork chops and serve them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary