Easy French Toast Casserole // My Go To Breakfast When Serving a Gathering ❤️
Recipe Information
Baked French Toast
Cultural Context
Baked French Toast has its roots in traditional French toast, which dates back to ancient times when stale bread was soaked in a mixture of eggs and milk. This dish has evolved into a beloved breakfast staple in American households, particularly for brunch gatherings and special occasions. It's often prepared in larger batches, making it perfect for feeding family and friends. Today, variations abound, with different breads and toppings, allowing for a personalized touch to this classic dish.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories while maintaining creaminess
Cut the French bread into slices about 1 inch thick and then into cubes.
Place the bread cubes into a one-gallon Ziploc bag.
Add 1/2 cup granulated sugar and 1 tbsp ground cinnamon to the bag, close it, and shake to combine.
Beat 6 extra-large eggs until fluffy.
Add 1 tbsp vanilla extract and slowly incorporate 3 cups whole milk into the beaten eggs.
Butter a baking dish with soft butter.
Place the bread cubes into the buttered baking dish, adding 1/2 cup blueberries throughout.
Pour the egg mixture over the bread cubes, ensuring they are well coated.
Cover the dish with plastic wrap and refrigerate for at least 1 hour.
After 1 hour, drizzle 4 tbsp melted butter, 1 tsp ground cinnamon, and 3 tbsp light brown sugar on top of the casserole.
Cover the dish loosely with aluminum foil and bake in a preheated oven at 350°F for 20 minutes.
Remove the foil and bake for an additional 25 minutes, for a total of 45 minutes.
Let the casserole cool for 10 minutes before serving.
Sprinkle with powdered sugar and drizzle with maple syrup before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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