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Recipe Information
Baked French Toast
Cultural Context
Baked French Toast has its roots in traditional French toast, which dates back to ancient times when stale bread was soaked in a mixture of eggs and milk. This dish has evolved into a beloved breakfast staple in American households, particularly for brunch gatherings and special occasions. It's often prepared in larger batches, making it perfect for feeding family and friends. Today, variations abound, with different breads and toppings, allowing for a personalized touch to this classic dish.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories while maintaining creaminess
Prepare to make baked French toast, a classic American breakfast dish that resembles bread pudding.
Use 5-6 slices of bread, cut to your preferred thickness.
In a mixing bowl, combine 4 eggs, 1.5 cups of milk, 2 teaspoons of sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt.
Whisk the ingredients together until well combined.
Grease a baking dish with butter.
Arrange the bread slices in the greased baking dish.
Pour the egg mixture over the bread, ensuring all pieces are soaked.
Cover the dish and refrigerate overnight for best results.
The next day, remove from the refrigerator and let it sit for a few minutes before baking.
Bake in the oven until golden and set, as demonstrated in the video.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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