Martha Stewart's 13 Favorite Breakfast Recipes | Martha Stewart

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with less fat.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar in a bowl.

Cut the bread into cubes and add to the egg mixture, stirring gently to coat.

Let the mixture sit for 10 minutes to absorb the liquid.

Spread the mixture evenly in the greased baking dish.

Dot the top with butter pieces.

Bake in the preheated oven for 30-35 minutes until golden brown and puffed.

Remove from the oven and let cool for a few minutes.

Serve warm, drizzled with maple syrup and dusted with powdered sugar.

Top with fresh fruit if desired.

Cooking Techniques

Spice Level:

Allergens