Filipino Macaroons Recipe || Tea Break Macarons Recipe || Coconut Macaroons || Tea Party Snack

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream provides a similar richness with fewer calories.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened maintains coconut flavor without added sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances flavor while being dairy-free.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste offers a stronger flavor with fewer additives.

Preheat the oven to 350°F (175°C).

In a bowl, mix coconut and plain flour and keep aside.

In a separate bowl, add sugar and butter; beat until combined.

Add eggs one at a time, beating until combined after each addition.

Add sweetened condensed milk and vanilla essence; beat until mixed.

Add the coconut and flour mixture and beat until combined.

Transfer the batter into small to medium cupcake liners.

Place the tray in the middle rack of the oven and bake for 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens