lebanese nights | easy pudding recipe | layali lubnan | Easy No bake desserts
Recipe Information
Layali Lubnan
Cultural Context
Originating from Lebanon, Layali Lubnan translates to 'Lebanese Nights' and is a beloved dessert often enjoyed during festive occasions. This dish celebrates the fragrant flavors of rose and orange blossom waters, showcasing the region's rich culinary heritage. Today, Layali Lubnan is not only popular in Lebanon but has also found its way into Middle Eastern restaurants around the world, delighting dessert lovers with its creamy texture and aromatic profile.
rose water
🥗Healthier: orange juice
💰Cheaper: water + vanilla extract
Orange juice adds flavor while being easier to find.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats and are often more affordable.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: heavy cream
Coconut cream is dairy-free and adds a tropical flavor.
In a deep pan, heat 625 ml water and a can of condensed milk until boiling for 5 minutes, stirring occasionally.
In a bowl, mix 80 grams of fine semolina and 2 eggs, whisking to combine.
Take 1/2 cup of the boiling milk and mix it into the egg and semolina mixture while stirring vigorously to prevent curdling.
Pour the egg mixture into the boiling milk in a thin stream, stirring continuously.
Heat the pudding on high flame, whisking until thickened, knowing it's done when it coats the back of a spoon.
Let the pudding cool for 5 minutes, then pour it into a dish and refrigerate until set.
Top with slightly sweetened whipped cream and create a line pattern with the back of a small spoon.
Drizzle rose syrup in ornate lines and garnish with dried fruits.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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