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Layali Lubnan | Popular Arabian Dessert Labanese Nights | Creamy Delicious Milk Pudding Recipe ❤️

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Recipe Information

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Video-Specific Recipe

Layali Lubnan

Cultural Context

Originating from Lebanon, Layali Lubnan translates to 'Lebanese Nights' and is a beloved dessert often enjoyed during festive occasions. This dish celebrates the fragrant flavors of rose and orange blossom waters, showcasing the region's rich culinary heritage. Today, Layali Lubnan is not only popular in Lebanon but has also found its way into Middle Eastern restaurants around the world, delighting dessert lovers with its creamy texture and aromatic profile.

LebaneseLBdessert
90 min
medium
8 servings
Servings4
100 grams sugar
125 ml water
2-3 drops lemon juice
0.5 teaspoon kewra water
2 liters full-fat milk
70-80 grams semolina
0.25 cup sugar
0.5 teaspoon kewra water
0.5 cup whipped cream
1 tablespoon powdered sugar
pistachio powder
chopped almonds
dried rose petals

rose water

🥗Healthier: orange juice

💰Cheaper: water + vanilla extract

Orange juice adds flavor while being easier to find.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and adds a tropical flavor.

1

Prepare sugar syrup by combining 100 grams sugar and 125 ml water in a pan.

2

Add 2-3 drops of lemon juice to prevent crystallization and 0.5 teaspoon kewra water or rose water.

3

Boil the mixture until it becomes slightly sticky, about 3-4 minutes.

4

In another pan, add 2 liters of full-fat milk and bring to a boil on high heat.

5

Add 70-80 grams of semolina and 0.25 cup sugar to the boiling milk.

6

Stir continuously and add 0.5 teaspoon kewra water or rose water.

7

Reduce heat to medium and cook until the mixture thickens, about 4-5 minutes.

8

Transfer the thickened mixture to a greased dish while it's still hot.

9

Let it cool at room temperature, then refrigerate until set.

10

In a mixing bowl, combine 0.5 cup whipped cream and 1 tablespoon powdered sugar, whipping until soft peaks form.

11

Spread the whipped cream mixture evenly over the chilled semolina base.

12

Garnish with pistachio powder, chopped almonds, and dried rose petals.

13

Cover and refrigerate for at least 2 hours before serving.

14

Optionally, drizzle the prepared sugar syrup over the dessert before serving.

Cooking Techniques

mixingheatingchilling

Equipment Needed

panmixing bowldishrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Lebanese NightsLayali Lubnan Dessert

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