How To Make Guyanese Pepperpot || Step-By-Step Recipe- Episode 329

Cut beef and pork into large chunks.

In a large pot, combine meat with water and bring to a boil.

Reduce heat and simmer for 1 hour, skimming off any foam.

Add browning sauce, garlic, onion, thyme, and scotch bonnet pepper.

Season with black pepper, cinnamon, cloves, and bay leaves.

Stir in brown sugar and vinegar.

Simmer for an additional 2-3 hours until meat is tender.

Adjust seasoning with salt to taste.

Remove scotch bonnet pepper and bay leaves before serving.

Serve hot with slices of bread.

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