Cozze alla marinara: i trucchi sul come e quando gustarle 😋

Rinse the mussels thoroughly under cold running water. Remove any beards and scrape away any impurities from the shells with the help of a knife. Discard any mussels with broken or open shells that do not close when touched.

In a large pan, insert the mussels and add the wine, crushed garlic and parsley.

Cover with a lid and cook over medium-high heat for about 5-7 minutes, shaking the pan occasionally, until the mussels have opened. Discard those that remain closed.

Equipment Needed

Spice Level:

Dietary