impepata di cozze
Recipe Information
Mussels in Wine Sauce
Clean the mussels thoroughly and remove any beards.
In a large pot, heat some extra virgin olive oil over medium heat.
Add minced garlic and sautรฉ until fragrant.
Add the cleaned mussels to the pot along with white wine and cover to steam.
Once the mussels open, add pepper or chili to taste and chopped parsley before serving.
Equipment Needed
Spice Level:
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