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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Mussels in Wine Sauce

ItalianITmain
20 min
medium
4 servings
Servings4
olio extra vergine d'oliva
pepe o peperoncino
vino bianco
cozze
prezzemolo
1 spicchio d'aglio
1

Clean the mussels thoroughly and remove any beards.

2

In a large pot, heat some extra virgin olive oil over medium heat.

3

Add minced garlic and sautรฉ until fragrant.

4

Add the cleaned mussels to the pot along with white wine and cover to steam.

5

Once the mussels open, add pepper or chili to taste and chopped parsley before serving.

Equipment Needed

large pot

Spice Level:

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Dietary

vegetarian
Local Name: Cozze al Vino

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