Portuguese style Mussels with Chorizo

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth maintains flavor while reducing alcohol content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

parsley

🥗Healthier: coriander

💰Cheaper: green onions

Coriander offers a fresh taste, while green onions are budget-friendly.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides heat without added preservatives.

Clean the mussels and set aside.

Chop the shallots and chorizo into small cubes.

In a pan, heat the olive oil and butter over medium heat.

Add the shallots and chorizo to the pan, cooking until the shallots are translucent.

Stir in the minced garlic and cook for another minute.

Add the chopped or crushed tomatoes, white wine, bay leaf, and optional chillis to the pan.

Bring the mixture to a simmer and let it cook for a few minutes.

Add the mussels to the pan, cover, and cook until the mussels open up.

Stir in the single cream, lime zest, and lime juice.

Add the chopped coriander and whole tomato wedges just before serving.

Cooking Techniques

Spice Level:

Allergens