How to Cook Mussels in Wine Wine Sauce

Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Add the red pepper flakes, salt, and black pepper to the pot, stirring to combine.

Pour in the white wine and bring the mixture to a simmer.

Add the cleaned mussels to the pot, cover with a lid, and cook for about 5-7 minutes, or until the mussels have opened up.

Once cooked, remove the pot from heat and stir in the chopped parsley.

Serve the mussels in bowls with the wine sauce poured over them, garnished with lemon wedges.

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