🍽️ Chez Léon Brussels: A Must-Try for Belgian Mussels & Fries! 🇧🇪🦪🍟

Belgian beer

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer maintains a similar flavor profile without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

fries

🥗Healthier: sweet potato fries

💰Cheaper: potato wedges

Sweet potato fries offer a healthier option, while potato wedges are cheaper.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier, while white bread is more economical.

Clean mussels under cold water, scrubbing shells to remove any debris.

In a large pot, melt butter over medium heat until foamy.

Add minced garlic and shallots, sauté until fragrant, about 2-3 minutes.

Pour in the Belgian beer and bring to a simmer.

Add cleaned mussels, bay leaves, and thyme; cover the pot tightly.

Steam mussels for 5-7 minutes until they open, discarding any that remain closed.

Stir in chopped parsley, lemon juice, salt, and black pepper to taste.

Meanwhile, heat olive oil in a deep fryer or large pot for fries.

Fry potatoes until golden brown and crispy, about 4-5 minutes; drain on paper towels.

Season fries with salt immediately after frying.

Serve mussels in a bowl with broth, accompanied by fries and crusty bread.

Cooking Techniques

Spice Level:

Allergens