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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mussels in Wine Sauce

ItalianITmain
20 min
medium
4 servings
Servings4
1.5 kg fresh mussels
2 cloves garlic, peeled
1 bunch fresh parsley
black pepper to taste
2 tablespoons extra virgin olive oil
1 large lemon, cut into wedges
1/2 glass white wine
1

Clean the mussels and place them in a pot.

2

Add the garlic, parsley, black pepper, olive oil, and white wine to the pot.

3

Cover and cook the mussels until they open, about 1-2 minutes.

4

Serve the mussels with fresh parsley, lemon wedges, and the filtered liquid from the mussels.

Spice Level:

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Dietary

pescatarian
Local Name: Cozze al Vino

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