Swiss Steak
Recipe Information
Swiss Steak
Cultural Context
Swiss Steak, despite its name, is an American dish that originated from the practice of 'swissing' or tenderizing meat. It reflects the resourcefulness of home cooks in using tougher cuts of beef, transforming them into a flavorful meal through slow cooking. Today, it's a comforting classic enjoyed in many households, often served with hearty sides.
Marinate the flank steak with flour, butter, and black pepper.
Poke holes in the steak with a fork to help the marinade soak in.
Let the steak marinate for 3 to 4 hours in the fridge, or overnight if possible.
Take the steak out of the fridge 1 hour before grilling to bring it to room temperature.
Grill the marinated flank steak with peppers and celery.
Cut the flank steak against the grain after cooking.
Equipment Needed
Allergens
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