Greg's Kitchen - Classic Swiss Steak in the Slow Cooker - Crocktober

Heat oil in skillet on medium.

Salt and pepper each side of steaks.

Dredge cube steaks in flour and place in skillet. Cook about 2 mins. per side.

Remove steaks and place in slow cooker.

Add onions to skillet and cook for about 2 minutes.

Add the garlic and cook for an additional 30 seconds.

Add tomato paste, oregano, and paprika. Stir to combine.

Add diced tomatoes, Worcestershire sauce and beef broth. Continue to stir.

Carefully, add onion/tomato mixture to the slow cooker over the steaks and cook for about 4-6 hours on low.

Equipment Needed

Allergens