Swiss Steak in the Instant Pot -- So Easy!

Cut round steak into chunks for easier browning.

In a bag, combine flour, salt, and pepper; shake each piece of steak to coat.

Plug in the Instant Pot and select 'saute' to heat up.

Add 1-2 tablespoons of olive oil to the pot.

Brown each piece of steak on both sides in the pot.

Pour in the chili sauce and add more if desired.

Set the Instant Pot to manual pressure for 35 minutes.

After cooking, allow for a 10-minute natural release before fully releasing the pressure.

Remove the lid carefully to avoid steam.

Serve the Swiss steak with gravy or sauce over mashed potatoes.

Equipment Needed

Allergens