Swiss Steak - The Insanely Delicious Braised Beef Dish You Need to Try This Winter

Cut the top round beef into 8 pieces and flatten them using a mallet.

Coat the beef pieces in flour, seasoning with salt and pepper.

Heat avocado oil in a nonstick pan over medium heat.

Sear the beef pieces in batches until browned on both sides.

Remove the beef from the pan and set aside.

In the same pan, add chopped onions, carrots, celery, and minced garlic; sauté until softened.

Add Worcestershire sauce, sugar, crushed tomatoes, and beef stock to the pan.

Return the beef to the pan, cover, and simmer until tender.

Equipment Needed

Allergens