Easy Swiss Steak with Smashed Potatoes & Carrots (Pressure Cooker Recipe)

Pound out the round steak using a meat tenderizer and parchment paper.

Heat the Ninja Foodi on sear sauté with 2 tablespoons of olive oil.

Prepare a dredging mixture with 1/4 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder.

Dredge the pounded steak in the flour mixture lightly.

Brown the steak in the heated oil for about 3 minutes on each side.

Remove the browned steak and deglaze the pot with 1/4 cup beef stock.

Add 1 can of fire roasted tomatoes to the pot.

Add 1 sliced sweet onion and 2 thick carrots to the pot.

Add the browned steak back to the pot, ensuring it is submerged in the liquid.

Add 1 tablespoon of red wine vinegar and 1 tablespoon of Worcestershire sauce to the pot.

Place a rack in the pot and add garlic on top for the smashed potatoes.

Equipment Needed

Allergens