I Tried My Grandmother's Swiss Steak Recipe | Allrecipes

Pound the rump roast to tenderize it.

Cut the roast into steak-sized pieces.

Dredge the steaks in seasoned flour (salt, black pepper, garlic powder).

Heat vegetable oil in a skillet until hot.

Brown the steaks in the skillet in stages.

Chop green bell pepper and onion, and optionally mushrooms.

Add the vegetables on top of the browned steaks.

Add stewed tomatoes to the skillet and combine everything.

Equipment Needed

Dietary

Allergens