Old Fashioned SWISS STEAK Recipe! Classic Recipe from 1927!

Slice the beef chuck bottom round roast into little steaks about two inches thick.

Dip the steaks in a flour mixture seasoned with salt and pepper.

Brown the coated steaks in a quarter cup of bacon fat in a hot pan, browning both sides.

Add all the browned meat back into the pot.

Add chopped onions and a chopped green bell pepper.

Add a can of diced tomatoes and almost a can full of water to the pot.

Cover and cook on medium low for two hours until the meat is tender and vegetables are cooked through.

Equipment Needed

Allergens