So-Tender Swiss Steak - A Favorite in our Family - You’ll Love the Taste, the Tenderness and Aroma!

Put 1 cup of all-purpose flour in a dredging pan.

Add 2 teaspoons of salt and 1 teaspoon of black pepper to the flour and mix.

Cut 2 1/2 lbs of round steak into pieces, about the size of your hand.

Dredge each piece of steak in the flour mixture, making sure to cover well.

Heat 2-4 tablespoons of oil in a skillet until hot.

Brown the dredged steak pieces on each side in the hot oil.

Layer sliced onions in the bottom of a baking dish.

Place the browned steak pieces on top of the onions, then add more onions on top of the steak.

In a separate bowl, mix 2 cups of boiling water with 2 tablespoons of Worcestershire sauce.

Pour the boiling water mixture over the steak and onions in the baking dish.

Cover the baking dish and bake in the oven for 2 to 2.5 hours.

To make gravy, mix 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 cup flour, and 1 1/4 cups beef broth after baking.

Equipment Needed

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