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Chef Jonathon Sawyer's Walleye Pike Quenelles with Tomatoes

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Recipe Information

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Video-Specific Recipe

Walleye Pike Quenelles

Cultural Context

Walleye Pike Quenelles are a classic dish from the French culinary tradition, particularly associated with the region of Lyon. This dish showcases the delicate texture of fish, combined with a creamy batter, often served in a rich sauce. Quenelles have a long history in French cuisine, evolving over centuries and now enjoyed in various forms across the globe, with adaptations in many cultures.

FrenchFRmain
60 min
medium
4 servings
Servings4
1 lb walleye pike fillets
4 tablespoons butter
1 cup heavy cream
1 cup grated mozzarella cheese
2 cups tomatoes, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Discuss the inspiration behind the recipe from Pierre Gaillard's wife making quenelles.

2

Mention the traditional method of making quenelles with fish.

3

Describe the process of sourcing local ingredients to create a version of the quenelles.

4

Explain the importance of incorporating local traditions and ingredients into restaurant menus.

Equipment Needed

baking dishskilletmixing bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggsmilkgluten

Also Known As

Walleye Pike Quenelles
Local Name: Quenelles de brochet

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