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raw fish

🥗Healthier: smoked salmon

💰Cheaper: cooked shrimp

Smoked salmon offers a similar flavor profile, while cooked shrimp is more affordable.

sushi rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa is a healthier grain alternative, while short-grain rice is a budget-friendly option.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, typically using a rice cooker.

Once cooked, transfer rice to a bowl and let cool slightly.

Mix rice vinegar, sugar, and salt in a small bowl until dissolved.

Fold the vinegar mixture into the rice gently, being careful not to mash the grains.

Cut nori into small squares or circles for wrapping.

Prepare toppings by slicing raw fish, vegetables, and other fillings into small pieces.

Take a small amount of sushi rice and shape it into a ball with your hands.

Place a piece of nori on top of the rice ball, pressing gently to adhere.

Top with your choice of fish or vegetables, arranging them artfully.

Sprinkle sesame seeds over the top for added texture.

Serve with wasabi, soy sauce, and pickled ginger on the side.

Garnish with thinly sliced scallions or radish for color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens