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手毬寿司(てまりずし)の作り方- How to cook Temari Sushi -|日本さばけるプロジェクト(海と日本プロジェクト)

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Temari Sushi

Cultural Context

Temari Sushi, originating from Japan, is a delightful form of sushi shaped into small, colorful balls. Traditionally enjoyed during celebrations and festivals, this dish showcases the beauty of simplicity and the freshness of ingredients. In modern times, Temari Sushi has gained popularity worldwide, often served at parties and gatherings as a fun and interactive way to enjoy sushi.

JapaneseJPmain
45 min
medium
4 servings
Servings4
3 cups rice
~3 cups water
75g rice vinegar
30g sugar
12g salt
1 block tuna
1 block salmon
1 block sea bream
8 shrimp
100g salmon roe (ikura)
1 cucumber
1/2 avocado

raw fish

🥗Healthier: smoked salmon

💰Cheaper: cooked shrimp

Smoked salmon offers a similar flavor profile, while cooked shrimp is more affordable.

sushi rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa is a healthier grain alternative, while short-grain rice is a budget-friendly option.

1

Prepare sushi rice by rinsing it under cold water until the water runs clear.

2

Cook the rice with approximately equal parts water in a rice cooker.

3

Mix rice vinegar, sugar, and salt in a bowl until dissolved.

4

Once the rice is cooked, transfer it to a bowl and let it cool slightly.

5

Shape the sushi rice into small balls with your hands.

6

Prepare toppings by slicing the tuna, salmon, sea bream, and shrimp into small pieces.

7

Assemble the temari sushi by placing a piece of fish or shrimp on top of the rice ball.

8

Garnish with cucumber and avocado slices.

Cooking Techniques

shapingmixinggarnishing

Equipment Needed

rice cookermixing bowlsharp knifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishshellfishwheat

Also Known As

Temari-zushiSushi Balls
Local Name: 手まり寿司

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