EASY CHEESY POTATO recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

Reduced-fat cheddar lowers calories without sacrificing flavor.

cream of chicken soup

🥗Healthier: homemade cream of chicken

💰Cheaper: cream of mushroom soup

Cream of mushroom is often less expensive and can be used in place.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter in most recipes.

Preheat the oven to 350°F (175°C).

Peel and dice the potatoes into small cubes.

Boil the diced potatoes in salted water until tender, about 10-15 minutes.

Drain the potatoes and return them to the pot.

Add butter, sour cream, cream of chicken soup, and mix until combined.

Stir in shredded cheddar cheese, onion, garlic powder, salt, and black pepper.

Transfer the mixture to a greased baking dish.

Top with crushed cornflakes for a crunchy texture.

Sprinkle additional cheese and paprika on top if desired.

Bake in the preheated oven for 30-35 minutes until bubbly and golden brown.

Let cool for a few minutes before serving.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens