Cheesy Potato Pancakes Recipe

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and a different flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

First take 1 potato, peeled, thinly sliced and add them to a bowl

Microwave on high for 5 minutes

Add 1 Tsp of sugar to the bowl

Mash the potatoes with a fork

Pour in 1/4 cup of water

Continue to mash

Now add in 1/3 cup of Glutinos rice flour

Now form your dough in small balls and flatten them out like small pancakes

Add some shredded mozzarella cheese to the inside of the potato pancakes

In a frying pan, add some olive oil and drop in your potato pancakes

Flatten and cook on both sides until golden brown

Your cheesy potato cakes are now ready to serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens