Cheesy Potato Stacks | World´s Best Potato Dish

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternatives

Sweet potatoes offer a different flavor and more nutrients.

Preheat the oven to 375°F (190°C).

Grease a baking dish with butter or olive oil.

Slice the potatoes thinly using a mandoline or sharp knife.

In a bowl, mix cheese, cream, minced garlic, chopped onion, salt, pepper, and nutmeg.

Layer the potato slices in the baking dish, overlapping them slightly.

Pour the cheese mixture over the potato layers evenly.

Sprinkle additional cheese on top if desired.

Cover the dish with aluminum foil.

Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens