Cheesy Potato Samosa Recipe @RoyalDesiFood | Delicious Cheesy Samosa recipe ever | Tea Time Snacks

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is lower in fat and adds a fresh flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour increases fiber content.

green chili

🥗Healthier: bell pepper

💰Cheaper: none

Bell pepper offers sweetness without heat.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a bowl.

Add cheese, cumin seeds, coriander powder, garam masala, green chili, ginger, cilantro, lemon juice, salt, and black pepper to the mashed potatoes.

Mix until all ingredients are well combined.

In a separate bowl, combine all-purpose flour, salt, and water to form a dough.

Knead the dough until smooth, then cover and let it rest for 20 minutes.

Divide the dough into small balls and roll each into a thin circle.

Cut each circle in half to form two semi-circles.

Take one semi-circle and form a cone by folding it, sealing the edge with water.

Fill the cone with the potato-cheese mixture and seal the open edge by pinching it together.

Heat oil in a deep pan over medium heat until hot.

Fry the samosas in batches until golden brown, about 4-5 minutes per batch.

Remove and drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens