Let’s make Swiss Potato Rosti

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free and adds a nutty flavor.

onion

🥗Healthier: scallions

💰Cheaper: leeks

Scallions provide a milder flavor while being healthier.

Peel the Maris Piper potatoes and grate them using a box grater.

Squeeze out as much liquid as possible from the grated potatoes using a tea towel.

Grate the onion and also squeeze out the liquid using a tea towel.

Combine the grated potatoes and onion in a bowl.

Add a good pinch of salt and black pepper to the mixture.

Melt about 2 tablespoons of clarified butter (ghee) and mix it into the potato and onion mixture.

Heat the ghee in a pan and add the potato mixture, pressing it down evenly in the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens