Cheesy Potato Rosti | Potato Rosti Recipe | Potato Rosti with Cheese | Veg Potato Rosti | Jay Patel

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free and adds a nutty flavor.

onion

🥗Healthier: scallions

💰Cheaper: leeks

Scallions provide a milder flavor while being healthier.

Grate the potatoes and place them in a clean kitchen towel; squeeze out excess moisture.

Finely chop the green onions.

In a large bowl, combine the grated potatoes, chopped green onions, flour, mozzarella cheddar cheese, salt, and black pepper; mix well.

Heat a non-stick skillet over medium heat and add oil until hot.

Spoon half of the potato mixture into the skillet, pressing down to form an even layer.

Cook for 8-10 minutes until the bottom is golden brown and crispy.

Carefully flip the rosti using a plate; cook the other side for another 8-10 minutes until golden.

Remove from the skillet and keep warm; repeat with the remaining potato mixture.

Garnish with sour cream, roasted pistachio crumb, and sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens