Buckwheat Crepe with Honey and Goats Cheese

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor at a lower cost.

buckwheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more economical.

Blend together oat milk, eggs, buckwheat flour, a pinch of salt, and a splash of cider.

Heat the pan with vegetable butter until ready for cooking.

Pour the batter into the pan and cook until it reaches a smooth pancake consistency.

Flip the crepe once the bottom is golden brown.

For the filling, simmer some mushrooms and greens.

Fill the crepe with goat cheese, honey, and the mushroom mix.

Cook until the crepe is crispy.

Top with additional honey before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens