Livestream: Savory Buckwheat Crepes

gruyere cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

buckwheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and less expensive.

Mix buckwheat flour and salt in a bowl.

Whisk in eggs until smooth.

Gradually add water and milk, stirring until combined.

Let the batter rest for 30 minutes.

Heat a non-stick skillet over medium heat and melt butter.

Pour a ladle of batter into the skillet, swirling to coat evenly.

Cook until edges lift and bottom is golden, about 2-3 minutes.

Flip and cook the other side until lightly browned, about 1-2 minutes.

Remove from skillet and keep warm.

Repeat with remaining batter, adding more butter as needed.

Prepare a roasted butternut squash puree as a filling.

Make a wild mushroom and kale ragu as another filling.

Prepare a fresh herb vinaigrette to serve with a salad beside the galettes.

Fill the galettes with desired toppings like cheese, ham, or the prepared fillings.

Fold and serve hot with a dollop of the herb vinaigrette.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens