Buckwheat Crepes with Chocolate and Roasted Bananas

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs reduce sugar while adding crunch.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream offers a dairy-free alternative.

Combine buckwheat flour and flax seeds to make the crepe batter.

Use ripe bananas for natural sweetness and slice them.

Toss sliced bananas with coconut oil and brown sugar.

Add thyme to the banana mixture for flavor.

Heat a non-stick skillet and pour in the crepe batter to form a crepe.

Cook until the crepe is set and golden brown.

Spread chocolate spread on the crepe after cooking.

Fill the crepe with the roasted banana mixture and fold it over.

Serve as a dessert or gourmet breakfast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens