Arrosto al Curry con Ananas 🍍 Tenerissimo e Profumato | Ricetta Facile in Pentola

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

pork roast

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still flavorful.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

White sugar is often cheaper and provides similar sweetness.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Salt + water is a budget-friendly alternative.

Prepare the pork roast by seasoning it with salt, black pepper, and curry powder, and massage it well.

Tie the pork roast with kitchen twine.

In a pot, melt the butter and brown the pork roast on all sides.

Add chopped onion, carrot, herbs, and 1 cup of water to deglaze the bottom of the pot.

Cover and cook for a couple of minutes, occasionally checking the internal temperature, aiming for 71°C.

Lower the heat, cover, and continue cooking, adding water if necessary.

Once cooked, remove the pork from the pot and cover it with aluminum foil.

Strain the cooking juices to prepare the sauce.

In a bowl, combine the strained cooking juices, 1 tablespoon of curry powder, 1 teaspoon of potato starch, 3 tablespoons of cooking cream, 1 teaspoon of lemon juice, 2 tablespoons of pineapple juice, and lemon zest.

In a separate pan, melt 25 g of butter and brown the pineapple slices.

Once the sauce has thickened, return the pork to the pot with the sauce and cook for a couple of minutes.

Slice the pork and serve it over a bed of cooked basmati rice, garnished with pineapple slices and sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens