मटार टिक्की - Aloo Matar Tikki Recipe By Archana - Green Peas Cutlet/Patties Recipe in Marathi

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are usually cheaper and maintain similar texture.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternative

Sweet potatoes offer more nutrients but are not cheaper.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: no alternative

Ground cumin is more convenient but not necessarily healthier.

Take 3 boiled, peeled potatoes in a bowl.

Add 150 grams crushed green peas.

Add 1 teaspoon red chili powder.

Add 1/2 teaspoon black pepper powder.

Add some coriander leaves.

Add 1 tablespoon crushed garlic.

Add salt to taste and mix it well.

Switch on the gas and heat oil in a pan for shallow frying.

Make small tikkis from the mixture.

Dip each tikki in refined flour batter.

Cover each tikki with bread crumbs to keep them intact.

Shallow fry the tikkis until they turn brown on both sides, keeping the gas on high flame.

Switch off the gas and take the tikkis out.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens